Chicken fillet with mushrooms baked in the oven. Chicken fillet baked with mushrooms

Calories: Not specified
Cooking time: Not specified

Chicken fillet helps me out both on weekdays and on holidays. Agree, it is truly universal: you can cook it as a hearty family dinner and serve it to guests without any problems. And there will be little hassle with it in both the first and second cases: it is prepared quickly, is sold in all stores, costs moderately... So there are more than enough arguments “for” chicken breast on our table, the most important thing is this good recipe. But here, too, fillet is very favorable to us: it can be boiled, fried, or baked. By the way, most often I bake the breast - this leaves me with more free time for table setting and side dishes. One of my favorite recipes is chicken fillet with mushrooms and cheese in the oven. It turns out very tasty, be sure to try it!

For 2 servings:
- 1 chicken breast;
- salt, black pepper to taste;
- 3-4 pieces of champignons;
- 2-3 cloves of garlic;
- 1 tbsp. l. butter;
- 0.5 tsp vegetable oil;
- 50 g hard cheese;
- greens for decoration.

How to cook with photos step by step

Wash the chicken fillet and dry it with a paper towel. If you bought frozen breast, be sure to take it out of the refrigerator in advance so that it has time to become room temperature before cooking. I don’t recommend resorting to a microwave oven when defrosting – it’s still better if the process is natural. And the option with lowering the fillet in hot water I don’t recommend it either: it will have a terrible effect on the taste of tender chicken meat.

Very often there are places with blood and pieces of fat on the chicken breast. We carefully cut them off and safely throw them away: it is better to cook fillets without them.

Cut the chicken fillet into two parts so that 2 layers are formed. This is not difficult to do, because chicken meat is easy to cut. The main thing is to arm yourself with a sharp and large knife, and you will succeed.

Salt and pepper the fillet to taste. Don't forget that this needs to be done on each side.

For baking we need mushrooms - champignons. It’s great if you have fresh champignons in the refrigerator, then all you have to do is wash and cut them into neat slices. This time I used pre-cut and frozen mushrooms (I store them in this form, because it is very far and inconvenient to go to the nearest store from my home, and this way I always know that I just need to take the mushrooms out of the freezer and defrost them). Frozen champignon slices taste the same as fresh ones, just a little darker.

Peel the garlic and cut into small cubes. We just cut it - the option with a garlic press will not suit us in this case.

Put the frying pan on the fire, put butter on it. When it is completely melted, add garlic to the malo and, stirring, lightly fry until light golden brown.

Grease a baking dish with vegetable oil and lay out layers of chicken fillet.

Pour melted butter and garlic on top of the fillet so that it covers as much of the fillet's surface as possible. If some of the oil drips into the mold, it's okay.

Place champignon slices on the fillet. We try to do this carefully so that our dish looks appetizing when finished.

Three cheeses on a medium grater. Strictly speaking, the size of the grater does not matter much: whether it is a large grater or a small one, it doesn’t matter - the cheese will still melt in the oven.

Place the cheese on top of the mushrooms, distributing it in an even layer, without gaps.

Cover the baking dish with a lid or foil and place in the oven, preheated to 190-200 degrees, for 25 minutes.

The chicken fillet will definitely be cooked during this time, and the cheese will even melt, forming an appetizing cap.

Delicious chicken fillet with mushrooms and cheese in the oven is ready. Place it on a plate, garnish with herbs and serve immediately, before the dish has cooled.

Bon appetit!

Tips and tricks:
If you like a cheese crust on dishes of this type, then do not cover the pan with foil - the cheese will melt, harden and brown much more. But I prefer it to just melt.

During the season, you can add fresh tomatoes to this dish: cut them into slices or cubes and place them on the chicken fillet in front of the mushroom slices. Juicy and aromatic tomatoes will only decorate the fillet and give it a special charm. But I’ll warn you again: in winter, when the tomatoes are “plastic”, you shouldn’t do this: you can simply ruin the dish, not improve it.
A side dish for this chicken fillet can be vegetable salad, or fig.
This chicken fillet is not intended for subsequent heating: the cheese, as it cools, wrinkles and becomes less appetizing. So prepare the dish with the expectation that you will serve it on the table immediately.
Author – Natalia Tishchenko

Is the chicken breast dry? Then try cooking fillet with mushrooms in the oven, baked in layers. The dish is prepared from simple and affordable ingredients, and looks like a restaurant delicacy.

In the oven, the chicken breast is completely soaked vegetable juices, is saturated with the taste and aroma of mushrooms, onions, carrots and bell pepper. It turns out incredibly juicy and tender, holds its shape well. The meat is equally tasty both warm and cold. It's not a shame to submit it festive table, can be added to any side dish or used as a cut for sandwiches.

Ingredients

chicken breast with skin 700 g
large carrots 1 pc.
onions large 1 pc.
champignons 250 g
bell pepper 1 pc.
vegetable oil 2 tbsp. l.
chicken egg 1 pc.
salt and pepper to taste
sesame 0.5 tbsp. l.
parsley for serving

How to cook chicken fillet with mushrooms in the oven

First I prepare the vegetables. I peel and cut a large onion into cubes, mushrooms into slices. I fry them together until golden brown.
I cut the carrots into thin rings and fry them until soft in a small amount of vegetable oil.
I chop the bell pepper into large cubes and lightly simmer it in a frying pan with a couple of drops of oil. If fresh pepper no, you can use frozen, preferably multi-colored, so that the dish looks appetizing when cut. I combine all the vegetables, salt and pepper to taste. The filling is ready.
I remove the skin from the chicken breast (you will need it) and cut the meat into thin slices, like chops. The thinner the pieces, the better. Lightly pound the meat with a hammer, add salt and pepper. The main thing here is not to overdo it so that the fillet does not tear.
I first place the chicken skin on the bottom of the heat-resistant mold - when baking, all the fat will melt out of it, which will make the dish more juicy, and the fillet is guaranteed not to stick to the bottom of the mold. If you bought breast without skin, then line the bottom of the mold with parchment soaked in vegetable oil. Separately, in a small bowl, I beat a large egg with salt with a fork until smooth. I will coat the layers of meat with the egg mixture so that they “stick” together.
I place the first piece of meat on the chicken skin. I brush it with egg. I spread some of the filling on top, leaving about a centimeter free around the edge - connecting with each other, you get a kind of “sealing” effect, due to which all the juices will remain inside the dish. I cover with the next chop, grease again and distribute the filling. I repeat until the food runs out.
The top should remain without filling. I grease it with egg and sprinkle it with sesame seeds - I have a mixture of white and black.
I send it to a preheated oven and bake it at 200 degrees for 15 minutes, then reduce the temperature to 160-180 degrees and cook for another 15 minutes. There is no need to water or turn over.
Transfer to a board or serving dish. Due to the fact that there was chicken skin underneath, the meat was easily separated from the mold.

It is golden and crispy on top and smells delicious of dried sesame seeds.

Inside is juicy chicken fillet with mushrooms, peppers and carrots. You can complement the dish with any side dish, pickles and herbs. Bon appetit!

On weekends, when the whole family gathers around the table, the housewife wants to please her family with a delicious, festive dish. A win-win option in this case may not be an exquisite delicacy, but a proven and reliable recipe for preparing chicken with mushrooms and cheese, baked in the oven.

It has all the nuances that many love:

crispy cheese crust;
tender chicken meat with spices;
aromatic mushroom note.

Try experimenting with the recipe, changing the composition of spices, adding ingredients, and diversifying the presentation. The dish will acquire new shades of taste and will delight your family and guests.

Recipe 1. Basic

There is no need to remind once again that the ingredients for preparing the dish must be fresh and, if possible, environmentally friendly. This means that the chicken must be raised on good feed, without harmful dietary supplements, hormones and antibiotics, and purchased from a trusted supplier or from a household. Mushrooms, especially wild mushrooms, must be guaranteed to be edible and not collected near a noisy highway. The cheese and vegetables used in the recipe must be fresh and tasty.

Ingredients:

chicken meat - breast or leg;
mushrooms - 200-300 grams;
onion - 1 pc.;
hard cheese - 200 grams;
sour cream - 150 ml;
vegetable oil for frying;
salt, spices.

How to cook:

Wash the chicken meat, dry it with a towel, cut the breast into plates, separate the leg from the bone, lightly beat it (optional), add salt, sprinkle with spices, place on a greased baking sheet.
Cut the mushrooms into cubes or slices, fry on sunflower oil, add onion half rings, fry everything together until soft and golden brown, add a little salt and pepper.
Place a layer of mushrooms and onions on the chicken meat, pour sour cream on top, sprinkle with grated cheese.
Place the pan in the preheated oven for 20-25 minutes until the meat is cooked.

Variations on a theme

Young, inexperienced housewives usually hold on to a recipe like a magic wand, without deviating a single step from it. But you can cook chicken in the oven in many ways. For example, add chopped fresh tomatoes to the main recipe - the taste will become more refreshing.

If you put potato slices and carrots on the bottom layer, and then chicken, mushrooms and cheese, you will get hearty dish on a vegetable bed. It will take about 15 minutes longer to cook. In this case, grated cheese is added 5-10 minutes before the dish is ready.

Another version of the recipe is chicken with mushrooms, cheese and tomatoes, baked in portioned pots. The chicken for this dish can be lightly fried beforehand, and a little chicken broth, bay leaf, and garlic can be added to each pot for juiciness.

By changing the type of mushrooms, cheese, and the composition of spices, you will change the taste of chicken baked in the oven with mushrooms and cheese. An exact recipe is not always needed; imagination and the desire to feed tasty food are more important.

Recipe 2. Chicken stuffed with mushrooms in the oven

For those who cannot imagine a holiday or Sunday table without the golden brown carcass of a whole chicken, here is a recipe for a stuffed bird.

Compound:

chicken - 1.5 kg;
mushrooms - 300-400 g;
onions - 1-2 pcs.;
garlic - 1-2 cloves;
salt, spices, bay leaf;
olive oil;
potato.

Preparation:

Prepare the chicken carcass - wash, dry, rub with salt and spices.
Fry mushrooms with onions in a frying pan.
Stuff the chicken with mushrooms and onions, sew up the belly or secure with toothpicks.
If desired, coat the chicken with mayonnaise and garlic or sour cream.
Peel the potatoes, wash them, dry them, chop them coarsely and add salt.
Place the chicken on a greased baking sheet and place the potatoes around it.
Bake in the oven for 50-60 minutes until the chicken is cooked through.

Advice
A dish cooked in a baking sleeve will be more juicy and aromatic.

Before serving, the chicken is cut into portions, golden baked potatoes are placed around it, and mushroom filling is placed on top. Tomatoes and fresh herbs will be a wonderful decoration and addition to the dish. Several types of sauces are served separately: curry, ketchup, sour cream.

Conclusion

No matter how you bake chicken with mushrooms and cheese, the result is always as tasty as expected, even if you use it instead of a carcass minced chicken- it will turn out to be a juicy casserole. Baked thighs and wings are a less dietary dish, but richer in taste. When baking chicken fillet in combination with vegetables, the result is a dietary, but very refined dish. The main thing is not to be afraid of experiments in cooking, adopting the experience and secrets of the best chefs. Bon appetit!

Every day we are in search of new and delicious dishes, simple or intricate, for different events. A real find is baked chicken with mushrooms in the oven! There are hundreds of cooking options, you just need to choose the right ingredients.

In this article we will talk about what mushrooms can be cooked with poultry, talk about important cooking processes, and share the most relevant and non-trivial recipes for chicken with mushrooms in the oven.

Poultry is in almost perfect harmony with mushrooms in the oven. This is because the baking time for these products is almost the same. Chicken meat does not require much processing time; it does not need to be soaked or marinated for a long time.

With mushrooms the situation is a little more interesting. Wild mushrooms require additional heat treatment - they will have to be boiled or pre-fried.

If you don’t want to spend a lot of time, choose champignons or oyster mushrooms.

How to cook chicken with mushrooms in the oven?

To do this, you need to decide on the recipe and purchase high-quality fresh products.

What should a quality bird look like? We answer: the skin is light, without blood stains or unpleasant odors. You should not take weathered chicken, with a yellow tint and feather residues.

Most recipes suggest using champignons. It is very important that they are not lethargic, with light caps and legs.

If you use wilted mushrooms, you will not get the desired taste and consistency of the dish.

Don't discount the other ingredients. Quality products are the key to the success of any dish.

Classic julienne.

This dish is distributed all over the world, it is prepared with a wide variety of ingredients: squid, ham, seafood, in dough, etc.

We offer you the very best classic recipe Julienne with chicken and mushrooms in the oven. For 6 servings you need:

Champignons – 400 gr.;
Onions – 1 pc.;
Chicken fillet – 300 grams;
Butter – 50 gr.;
Milk – 400 ml;
Flour – 2 table. spoons;
Cheese – 150 grams;
Salt.

Rinse chicken meat under running water, cut into small cubes.

Chop the onion very finely and slice the mushrooms.

In a frying pan, fry the onion, chicken and mushrooms alternately in sunflower oil. Next, place in cocotte bowls (special dishes for julienne).

Prepare the bechamel sauce: lightly fry the flour in a frying pan, pour in the milk, then the butter. All actions should be done while continuously stirring the mass.

Pour the sauce over the contents of the cocotte makers and sprinkle with shredded cheese.

Bake in the oven for about 15 minutes at 180-190 degrees.

Baked chicken with cheese topping.

Such chops always come out very juicy, with a rich, spicy taste. Ideal as a side dish mashed potatoes or pasta in cream sauce.

Chicken breast – 1 piece;
Champignons – 300 gr.;
Egg – 1 pc.;
1 onion;
Mayonnaise – 1 tbsp. spoon;
Hard cheese – 100 grams.

Divide the breast into two parts, then cut into 2 plates, beat each one. The chops need to be salted and peppered on both sides. Next, put them in the form.

To prepare the cheese cap, sauté the chopped mushrooms and onions in a frying pan. Transfer to a small container, stir in mayonnaise and half the grated cheese.

Place the cheese mixture on the chicken and bake in the oven for 30-40 minutes at t=180C. At the end, sprinkle with the remaining cheese. Simmer in the oven for another 5 minutes.

Delicious chicken casserole with cheese and cherry tomatoes.

In this recipe, we suggest using chicken fillet, but if you have chicken thighs or drumsticks, you can use them, the taste of the dish will not deteriorate in any way.

For preparation you need the following ingredients:

Chicken breast – 2 pieces;
Sour cream – 50 grams;
Cream – 200 ml;
Tomato paste – 1 tbsp. spoon;
Flour;
Champignons – 400 grams;
Cheese – 200 grams;
Cherry tomatoes – 200 grams;
Salt, spices.

Cut the chicken breasts into pieces and fry in a frying pan until half cooked.

Mix sour cream, cream, tomato paste, a pinch of flour and salt.

Place the chicken pieces in a baking dish and pour the resulting creamy sauce over it.

Remove the skins from the champignons, cut into slices, and place in a mold.

Sprinkle the grated cheese on top of the mushrooms and evenly arrange the cherry tomatoes cut in half.

Sprinkle with spices (in our case it was ground red and white pepper).

Cook in the oven for 30 minutes at t=180 degrees.

Vegetables and chicken with mushrooms in cream in the oven.

Very delicious dish, with a delicate texture, just melts in your mouth! Treat yourself and your loved ones to a delicious treat!

Chicken fillet – 0.5 kg;
Porcini mushrooms – 300 grams;
Zucchini – 1 pc.;
Cream – 200 ml;
Salt, spices.

Sauté the onions and mushrooms in vegetable oil for 10 minutes.

Cut fillet and zucchini into small strips.

We put all the products in a roasting pan, pour in cream, add spices, salt and simmer in the oven for 40 minutes at 160-180 degrees.

We suggest serving this dish with mashed potatoes.

Stuffed chicken breasts with mayonnaise and garlic.

There are times when you urgently need to prepare something for unexpected guests. At the same time, I want to surprise, but there is catastrophically little time. There is a solution - cook chicken stuffed with mushrooms in the oven. Without a doubt, everyone will be very satisfied and full!

Chicken fillet – 1 kg;
Mayonnaise;
Liquid mustard;
Garlic – 2 cloves;
Fresh champignons – 400 grams;
1 onion;
Salt, chicken seasoning mixture.

Make a cut in the chicken fillet so you can stuff it with mushrooms. It is better to pre-marinate the chicken in a sauce of mayonnaise, mustard, and chopped garlic.

Finely chop the onion, fry with the champignons in a frying pan until half cooked, stir in the cream, salt, and spices.

Stuff the breasts with the resulting mushroom mixture.

Line a baking sheet with parchment, place the chicken and cover with foil. Bake in the oven at 200C.

Potatoes with chicken and mushrooms in the oven.

Chicken thighs – 8 pcs.;
French mustard – 2 tbsp. spoons;
Potatoes – 10-12 pcs.;
Zucchini – 1 pc.;
Carrots – 1 pc.;
Salt, spices;
Cheese durum varieties– 150 gr.;
Fresh or dried dill.

Wash chicken thighs in cold water, cut off excess skin and fat, marinate in mustard (1-2 hours in the cold).

Peel mushrooms and vegetables and cut into slices.

On a pre-greased baking sheet, place chicken thighs, potatoes, mushrooms, carrots and zucchini in layers.

Bake in the oven at 200 degrees for 1 hour.

10 minutes before the end of the time, sprinkle the grated cheese and dill evenly over the vegetables. Bon appetit!

If you are following a diet, then use chicken breast as the meat component.

Mushrooms are quite a heavy food, so you should not eat dishes with mushrooms immediately before bed. It is also not recommended to eat such dishes on an empty stomach, so as not to overstrain the digestive system.

Dried mushrooms should be soaked in warm water for 2-4 hours.

Chicken fillet with mushrooms and cheese in the oven is an excellent portioned dish that can be served to guests. This dish is suitable for both a festive table and an everyday one. Fillet with mushrooms is prepared in many families, for many it is the most favorite dish, which is always served to guests, for some it is a “crown” dish, and for others it is an everyday dish, but all this does not negate the fact that the meat is very tasty. The ideal side dish for this dish is mashed potatoes or baked potato pieces; you can also serve a vegetable salad or baked vegetables. If desired, fillet can be topped with your favorite sauce. Be sure to save the recipe with photos to your culinary treasure trove. Look what else.

- chicken fillet – 1 pc.,
- champignons – 5 pcs.,
- tomatoes – 1 pc.,
- cheese – 100 g,
- mayonnaise – 2 tbsp.,
- salt, pepper - to taste,
- vegetable oil – 2 tbsp.

Recipe with photos step by step:

Rinse and dry the chicken fillet, then cut the fillet into two halves. Cover each half of the chicken fillet with cling film, then beat with a special kitchen hammer.

Chicken fillet chops must be salted and sprinkled with ground black pepper, if desired, use your favorite spices, you can also use garlic.

Grease each piece of chicken with mayonnaise. If you don't like mayonnaise in such dishes, replace it with sour cream or any sauce.

Wash and dry the champignons, then cut each mushroom into slices. Arrange the mushrooms on top of the chicken chops so that all the meat is covered by the mushrooms.

Rinse and dry the ripe juicy tomato, then cut the tomato into slices. Arrange the tomato slices on top of the mushrooms. If desired, add a little salt and pepper.

Transfer the meat to a heat-resistant dish, lightly oiling it first.

Grate the hard cheese into medium shavings and cover the chicken chops with a generous handful of cheese.

Spread a little mayonnaise/sour cream on top of the cheese. Preheat the oven to 180 degrees, bake the meat for 25 minutes under foil, then another 5-7 minutes without foil. That's all, carefully remove the meat from the oven and serve. You can prepare these very simply and quickly