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If you have a multicooker in your house, then you can always cook homemade delicious bread, which will delight you with its splendor and softness, especially if it is bread made with kefir. There are many options for making bread with kefir. You can make kefir bread with or without yeast. If you want to make bread baked in a slow cooker even tastier, then in addition to wheat flour, you can add rye, corn, and so on. You can also add aromatic herbs to give a special aroma and taste to homemade kefir bread.
Kefir bread without yeast in a slow cooker
Required ingredients:
- oatmeal – 0.5 tbsp.;
- wheat flour – 1.5 tbsp;
- salt – 1 tsp;
- rye flour – 0.5 tbsp;
- soda – 2 tsp;
- kefir – 1 tbsp.;
- butter – 50 gr.;
- breadcrumbs – 2 tsp;
- sugar – 1 tbsp.
Cooking process:
Melt the butter. Pour the oil into a deep bowl and add kefir to it. Stir. Pour wheat and rye flour into a bowl or pan. Add oatmeal, as well as salt, sugar and soda. Mix everything. Pour the kefir and butter mixture into the pan. Knead the dough. which should be soft and elastic. Do not knead the dough for a long time, the main thing is that there are no lumps.
Grease the multicooker bowl with a little butter and then sprinkle with breadcrumbs. Place the dough into the slow cooker without spilling it on the bottom.
Turn on the “Baking” mode for 1 hour. After the program has been running for 30 minutes, turn the bread over to the other side. When the bread is ready, place on a plate and cover with a clean towel. Leave the bread for 30 minutes to cool.
Then you can serve the bread by cutting into pieces. Kefir bread is perfect for various soups. You can also make sandwiches from it and so on.
Yeast bread with kefir in a slow cooker
Required ingredients:
- egg – 1 pc.;
- salt – 1 tsp;
- vegetable oil – 1 tbsp;
- kefir – 200 ml;
- flour – 300 gr.;
- dry yeast – 1 tsp;
- sugar – 1 tbsp.
Cooking process:
To prepare the dough, you need to take warm ingredients, so remove kefir and eggs from the refrigerator in advance. Melt the butter, then let it cool slightly. Add egg and kefir to the oil. Mix everything. Mix the dry ingredients separately, adding flour, salt, sugar and dry yeast.
Mix the liquid and dry parts, kneading the dough like sour cream. Add flour if necessary.
Grease the multicooker with vegetable oil and pour the dough into the multicooker.
Using the “Bake” setting, cook the bread for 65 minutes. After that, turn it over to the other side so that it becomes golden brown on all sides and turn on the “Baking” mode again, only this time 25 minutes will be enough.
Remove the finished bread from the multicooker. This can be done using a steam container. Let the bread cool, covered with a towel, and then serve.
Kefir bread with caraway seeds in a slow cooker
Required ingredients:
- wheat flour – 280 gr.;
- salt – 1 tsp;
- sugar – 1 tbsp;
- rye flour – 180 gr.;
- kefir – 300 ml;
- mixture of dried herbs - to taste;
- baking powder – 15 g;
- cumin - to taste.
Cooking process:
Mix both types of flour in a bowl. Add salt, sugar and baking powder to the flour. also add cumin and dry herbs. Stir. Pour kefir into another bowl. Then, adding a little flour mixture, knead the dough with a spatula. Then add the rest of the flour gradually, knead the dough with your hands. Roll the resulting dough into a ball.
Place the dough ball into the greased slow cooker. Bake the bread for 50 minutes on the Bake setting. Remove the finished bread from the multicooker and cool.
What could be more beautiful than fresh, fragrant bread, made with love, with your own hands? Appetizing, soft and very tasty, it is rightfully called the “head” of the table.
In this article we will talk about how to bake yeast-free bread in a slow cooker. We will also tell you what the benefits of this magnificent bakery product are.
Yeast-free bread for your table. Advantages of home baking
This product is manufactured by special technology, without using baker's yeast. As a rule, they are replaced by sourdough, for example - yogurt, kefir, juice sauerkraut, whey or yogurt. Sometimes hop starter is used to bake yeast-free dough. Adherents of a healthy diet believe that such bread, unlike yeast bread, has a lot of undeniable advantages. Firstly, it is extremely useful due to its high content of B vitamins, as well as PP and E. In addition, it also contains valuable minerals such as iron, potassium, phosphorus, sodium, calcium.
Secondly, yeast-free bread contains a large amount of cellulose, which helps normalize the gastrointestinal tract and activates intestinal motility. Thirdly, such a flour product has low acidity, therefore it is indicated for people with stomach diseases, fungal infections of the intestines or dysbiosis. Often, healthy ingredients are added to yeast-free bread, such as bran, whole unprocessed grains, sprouted wheat, seaweed, malt, molasses, etc. All these natural ingredients turn bread into extremely useful product, which strengthens the immune system, helps normalize the functioning of many body systems and even get rid of excess weight.
How to make easy and simple yeast-free bread? In a slow cooker!
Unfortunately, store-bought ones are often not of high quality. If you care about your well-being and the health of your household, be sure to learn how to bake healthy yeast-free bread with your own hands. In a multicooker - a modern kitchen appliance - this is not at all difficult to do.
The flour product is obtained with an excellent crispy crust and an airy, aromatic crumb. To make your own yeast-free bread, you will need the following products:
- wheat flour - 230 g;
- rolled oats flakes - 100 g;
- wholemeal flour - 220 g;
- kefir - 450 ml;
- salt - 1 tsp;
- butter - 40 g;
- soda - 1 tsp.
Technology for making bread without yeast
First, mix wheat and wholemeal flour in a deep bowl. Cut the soft butter into small pieces and rub it into the flour. Add half a liter of kefir to the resulting mixture. Knead the dough using a spatula, and then “work” a little with your fingertips. After all, everyone knows that dough “loves” your hands.
Now sprinkle the multicooker bowl with flour. Let's warm up the device. Let's put the dough in it. Let's make a cross-shaped cut on the bread. Set the appliance to the required baking mode. After 40 minutes, let’s check our yeast-free bread for readiness. To do this, knock on the bottom of the loaf: if the sound is empty and dull, the product is ready. If necessary, you can turn the bread over and bake it for another 15 minutes. That's all - the product can be taken out of the multicooker. You need to cover it with a clean cloth and let it cool. You can use a cloth bag to store this bread. In a cool, dry place it remains tasty and soft for quite a long time. Bon appetit!
Recipe for making healthy and tasty bread in a slow cooker
If you want to eat healthy and healthy, saturating your body with valuable fiber, minerals and vitamins, start baking homemade bread in a slow cooker without yeast. To prepare this delicious product you will need to prepare the following set of products:
- wheat flour - 250 g;
- rye flour - 200 g;
- rolled oats - 80 g;
- salt - 1 tsp;
- yogurt (unsweetened) - 500 ml;
- baking powder - 1 tbsp. l.
- sugar - 1 tbsp. l.;
- sesame - 2 tbsp;
- butter - 50 g.
Knead and bake the dough
We bake rye yeast-free bread in a slow cooker like this: first, take a deep container and mix rye and wheat flour in it, add rolled oats flakes there. Melt the butter in a microwave oven or in a water bath and mix it with yogurt. It is convenient to use a whisk for this. Pour the resulting mixture into a container with flour. Add salt, sugar and baking powder.
We begin to gently knead until a mass of homogeneous consistency is formed. Grease the multi-cooker bowl with oil and sprinkle with flour. Place the dough in it and use your hands to give it a beautiful shape. Sprinkle sesame seeds on top. On the multicooker panel, set the “Baking” mode and bake the bread for 35 minutes. And then carefully remove the product and cool it, wrapping it in a towel. Yeast-free rye bread (in a slow cooker) turns out incredibly tasty and aromatic. Be sure to try cooking it!
Low-calorie yeast-free bread in a slow cooker. Recipes for healthy eating enthusiasts
Those who want to keep their figure in shape will definitely like it next technology yeast-free homemade baked goods. This low-calorie bread will take you minimal time to make. So, to bake it you will need:
- rye flour - 80 g;
- wheat flour - 220 g;
- - 80 g;
- wheat bran - 100 g;
- soda - 1/3 tsp;
- milk - 350 ml;
- sunflower oil;
- salt - 1/2 tsp.
We prepare bread in a multicooker without yeast like this: first, mix the dry products in a deep container. After that, add milk there. room temperature while starting to knead the dough. Remember that yeast-free dough does not need to be thoroughly kneaded. Grease your hands with vegetable oil and form the dough into a ball. Place the dough in a multi-cooker container, previously sprinkled with flour. Make cross cuts on top of the dough. Bake for 30 minutes. That's it, a great yeast-free (or other) recipe is ready! After cooling, you can cut it into portions and serve.
Original and delicious bread with flax seeds
We offer you another way to prepare excellent bread with healthy ingredients, such as cereal flakes, bran. This will give you strength and saturate the body with valuable macro- and microelements. To prepare it you will need:
- kefir - 250 ml;
- wheat flour - 250 g;
- cereal flakes - 100 g;
- flax seeds - 2 tbsp. l.;
- wheat bran - 50 g;
- baking powder - 0.5 tsp;
- salt - 0.5 tsp;
- sugar - 2 tsp;
- soda - 0.5 tsp;
- olive oil - 2 tbsp. l.
In order to bake yeast-free bread in a slow cooker, you first need to knead the dough. Combine vegetable oil, kefir, salt, sugar, bran and flakes. Add flour with baking powder and soda to them. Gently mix all the ingredients and leave the dough alone for 20 minutes.
Sprinkle a multicooker bowl with flour and place the dough in it. Set the device to the desired mode and bake the flour product for 35 minutes. That's all, the magnificent yeast-free bread is ready. When it has cooled down, it can be served.
A simple and easy recipe for homemade rye bread
Preparing this aromatic and tasty flour product will not take you much time. The dough for rye bread is easy to knead - by mixing dry and liquid ingredients. And kefir replaces yeast. The dough turns out soft and pliable, it easily takes the shape of a multi-cooker container. Many multicooker recipes involve adding nuts, sunflower seeds and dried fruits to the dough. To make flour products more airy, use baking powder and soda. To prepare incredibly aromatic bread with a soft and tender crumb, you will need wheat flour (250 g), rye flour (200 g) and baking powder (15 g). You will also need kefir (300 ml), sugar (20 g), dry cumin and salt (5 g). To add a delicious aroma to the bread, you can use a mixture of Provençal herbs.
Technology for baking homemade rye bread (without using yeast)
After all the ingredients are prepared, you can start kneading the dough. Take a deep bowl and pour all the dry ingredients into it, including cumin and a mixture of herbs. Then add kefir. Mix the ingredients with a wooden spatula. After that, we continue kneading the dough with our hands, and then form a ball out of it. Grease a multicooker bowl with oil and place the dough in it. Using kitchen scissors, make a cross-shaped cut on the workpiece. Sprinkle the dough with a mixture of aromatic herbs on top. Cook the bread for 35 minutes, setting the “Baking” mode on the appliance panel. We take the golden-brown flour product out of the multicooker (this can be done easily using a steaming container). Let it cool and serve. Appreciate the wonderful taste and aroma of prepared yeast-free bread in a slow cooker.
The recipes described in our article are not particularly labor-intensive. Be sure to adopt at least some of them. After all, flour products made with your own hands from high-quality ingredients are distinguished by excellent taste characteristics and, in addition, are extremely beneficial for health. Believe me, baking bread without yeast is not at all difficult. Good culinary success to you!
When there is bread and water, everything is not a problem. Bread is the main product on our table, it is the head of everything. Many of us buy baked goods from bakeries, but some housewives prefer to bake them themselves. Today we will prepare yeast-free bread in a slow cooker. The benefits and taste of such bread cannot be described with a pen.
If only there were a man, there would be a crumb of bread
Bread is an ancient pastry that was prepared in an oven in Rus'. Of course, yeast was not used, and there was no question of high-grade wheat flour, because this baking product appeared only in the mid-19th century. Previously, housewives used whey, leaven, and water. The bread turned out surprisingly fluffy, aromatic and incredibly tasty.
The easiest way to prepare baked goods is with yeast, because it is the fermentation product that gives the bread its fluffiness. But nutritionists say that you should not often eat baked goods prepared with yeast. Yeast in the body begins to ferment, resulting in various ailments of the digestive tract and discomfort in the epigastric region.
In this regard, housewives have increasingly become interested in how to bake yeast-free bread in a slow cooker. You only need to knead the dough, and the smart kitchen gadget will do the rest. What makes the baked goods fluffy? It is important to choose the right foundation. The variety of options will pleasantly surprise you:
- kefir;
- serum;
- natural yogurt;
- leaven.
It was with sourdough that our ancestors constantly prepared bread. You can make this product at home too. It is enough to buy a bag of starter material at the nearest pharmacy.
If you are used to eating tasty, healthy and healthy, then you can add various ingredients to bread:
- bran;
- cereal mixtures;
- raisin;
- caraway;
- nuts;
- flax seeds;
- sunflower seeds;
- sesame;
- dried fruits or candied fruits.
Proper bread is the key to health
Yeast baked goods can cause many problems for your body. Nutritionists say that yeast can cause weakened immunity, as well as a number of digestive tract problems, in particular constipation and bloating. Yeast-free bread made with kefir in a slow cooker does not have these disadvantages.
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A little tip: it’s better to wrap the bread in a towel until it cools completely. This way we will not allow moisture to get inside, and the baked goods will turn out dry, fragrant, fluffy and very soft. All specified proportions must be measured using a multi-glass.
Compound:
- 2 tbsp. high-grade wheat flour;
- ½ tbsp. sifted rye flour;
- 2 tsp. baking powder;
- ½ tbsp. oatmeal;
- 1 tbsp. l. granulated sugar;
- 1 tsp. table salt fine grinding;
- 500 ml kefir;
- 50 g butter.
Preparation:
- In a dry and clean bowl, mix the sifted flour and oatmeal.
- Melt the butter. This can be done in two ways: in a water bath or in a microwave oven.
- Combine the melted butter with kefir at room temperature and mix everything thoroughly with a whisk.
- Once we have brought the oil-kefir mixture to a homogeneous consistency, add it to the dry ingredients and mix.
- At the same stage, add granulated sugar, salt and baking powder.
- First knead the dough with a spatula, and then by hand.
- There is no need to knead the base for a long time. We determine the readiness of the dough by its level of stickiness. It should not stick to your hands or work surface at all.
- Grease the multi-cooker container with oil, and then crush it with sifted flour or breadcrumbs.
- Just two clicks separate us from tasting delicious and fluffy bread. Select the “Baking” mode and set the timer for 60 minutes.
- If your gadget does not have such a mode, manually set the temperature to 160° and the time to 1 hour.
- As soon as the multicooker beeps, use the steam container to turn the bread over.
- Leave it for another 20 minutes in the multi-cooker container. It is advisable to choose the same mode.
- Remove the bread from the multicooker container, wrap it in a towel and leave it like that until it cools completely.
Bread recipe from London
There is an opinion in culinary circles that one London resident has been preparing homemade bread using the same recipe for 13 years. To knead the dough, she uses sourdough starter, which she makes herself. It will take you a week to prepare the starter. But then you won’t have to look in the refrigerator for a long time, since one portion of the starter product will last for a long time.
For those who are preparing yeast-free bread in a slow cooker for the first time, recipes with photos are a must. The main thing is to do everything slowly, in compliance with the recipe proportions.
Compound:
- 1 tbsp. sifted wheat flour (for sourdough);
- 100 ml water;
- 1 egg;
- 2 ½ tbsp. l. granulated sugar;
- 1 tsp. finely ground salts;
- 0.3 l of water;
- 0.8 kg of sifted high-grade flour;
- 3 tbsp. l. sour cream;
- 1 tbsp. l. refined vegetable oil.
Preparation:
- We'll start by preparing the sourdough starter. To do this, take an incomplete glass of sifted flour and exactly 100 ml of water.
- The water needs to be heated to a temperature of 36°. The best thermometer will be your hand.
- Mix these ingredients to form a dough.
- Cover the container with the dough with food grade film and place it in a secluded and warm place for three days.
- After the allotted time, you will notice that pores have formed on the lump of dough.
- Remove about 2 cm from the top and discard.
- In a clean bowl we will knead the dough again, add approximately 70 ml of water and no more than 100 g of sifted flour.
- Leave the lump of dough in this form for another 12 hours.
- We repeat the entire algorithm of actions again, only we will now infuse the starter for 8 hours.
- We need to repeat the above steps until our starter doubles in volume. For comparison, we use the very first batch.
- As soon as the starter is ready, put it in the refrigerator for storage.
- Now let's start baking bread.
- In a deep, clean bowl, combine 1 tbsp. l. prepared sourdough with egg.
- Add granulated sugar, filtered water, salt, refined oil and sour cream.
- Mix everything well.
- We begin to add flour in portions and knead the dough by hand. The kneading lasts no more than five minutes.
- Now the dough needs to rest in a secluded place for an hour.
- Before putting the dough into the multi-cooker container, knead it slightly with your hands.
- Grease the walls and bottom of the container with softened butter and lay out the workpiece.
- Close the device and leave the dough for 2 hours. We do not turn on the multicooker.
- As soon as the allotted time has expired, select the “Baking” program, and in 90 minutes our bread will be ready.
- As a rule, the bread does not bake well on top, so we will carefully turn it over and cook for another half hour. In total, it takes us exactly two hours to bake.
- Cool the bread under a towel, then cut into slices and serve.
- Such bread will retain its original softness and fluffiness longer.
If you have kefir in the refrigerator, do not pour it out under any circumstances, put it in a warm place for a day and you will get excellent yogurt. With such a product, the dough always turns out fluffy and airy; naturally, we will also add yeast to the dough. it will be fragrant if we also add some spicy herbs, preferably dried, in my case it will be dried dill, but you can use any other seasoning. We will bake the bread in a slow cooker, but even in the oven it turns out incredibly fluffy and airy. Even a beginner in cooking can handle this kefir bread recipe.
Ingredients:
- fresh yeast - 50 gr.
- kefir or yogurt - 250 ml.
- chicken egg - 1 pc.
- salt - 1/3 tbsp. l.
- sugar -1 tsp.
- mustard beans - 1 tsp.
- dill -1 tbsp. l.
- sunflower oil - 2 tbsp. l.
- flour premium- 400 gr.
How to cook kefir bread in a slow cooker:
All ingredients for making bread should be at room temperature. It is better to heat kefir or yogurt to 25 degrees. Add fresh yeast to the warm liquid, you can also use dry yeast, dry instant yeast SafMoment will need 2.5 tsp. Just fresh yeast is the key to 100% fluffy high baked goods.
To make our dough ripen quickly, add salt and sugar. Mix and set aside for 10 minutes. The dough should foam and rise like a cap.
Beat an egg into a bowl, add dill and a teaspoon of mustard seeds. You can use simple Russian mustard, but I like it better with grains. Mustard seeds give kefir bread an interesting piquant taste.
Beat the mixture with a whisk and add a tablespoon of sunflower oil.
It is advisable to sift the flour through a sieve in advance, gradually pour it into a bowl, knead the dough so that it does not stick to your hands. The dough should be soft and elastic.
Cover the dough with a towel and place it in a warm place, near a radiator or oven. The dough should stand for 45 minutes, it will rise and increase in size. The windows in the room must be closed.
Grease the multicooker bowl with the remaining oil. Knead the risen dough in a bowl and transfer it to the bowl.
Cover with a lid, turn on the multicooker, and set the “baking” mode. Bread baking time in the Philips HD3039 multicooker with a power of 980 W. will take 45 minutes on one side and 15 minutes on the other.
Bake the bread in the oven at 180 degrees for about 35-40 minutes.
The finished bread can be immediately placed on the table, covered with a towel and cooled completely.
Kefir bread with dill came out fluffy, tasty and aromatic!
Bon appetit!!!
Philips HD3039. Power 980 W.
Sincerely, Alena Bondarenko.
Nowadays, it is extremely rare to meet a person who is absolutely indifferent to aromatic freshly baked bread! This wonderful product has been prepared since ancient times and now it is a valuable source of energy, vitamins and carbohydrates. Bread in different forms is present on our tables every day!
The main component of bread, both with and without yeast, is high-quality and high-grade flour. In most cases, wheat flour is used for baking bread; in others, rye, barley, corn, buckwheat and oatmeal are used. Each variety produces delicious bread with a different taste unique to that variety.
When kneading the dough to make bread, you will also need liquid. Most often this is water, and sometimes milk, kefir, beer and even fruit juice. And to get fluffy, tall and porous bread, use yeast or powdered baking powder.
There are thousands of recipes for bread without yeast and with yeast, but they differ different types bread not only with the type of flour, but also with additives in the form of vegetables (onions, garlic), fruits (bananas, strawberries), spices (cardamom, cumin, coriander, nutmeg), as well as seeds (sesame, pumpkin, sunflower).
Baking bread at home, especially yeast bread, takes several hours. Not every housewife has the opportunity, or even the strength, to prepare homemade bread after a working day. However, you can always find alternatives. For example, cooking bread in a slow cooker is much easier and faster than in a conventional oven. And dough made with kefir, without yeast, does not require proofing.
Try the recipe below and perhaps it will become a regular dish on your table!
From this article you will learn:
What do you need for bread without yeast in a slow cooker?
products for making bread
- 0.5 kg of wheat flour;
- 300 ml kefir;
- 1 tsp. spoon of salt;
- 1 table. spoon of sugar;
- 3 tsp. spoons of baking powder for dough (15 grams);
- 1 table. spoon of ground coriander.
How to make bread without yeast in a slow cooker?
Mix the dry ingredients from the recipe (flour, salt, sugar, baking powder and spices) in a suitable bowl.
dry ingredients
Add kefir at room temperature. If kefir is from the refrigerator, then warm it up a little.
kneading kefir dough
Knead the dough with your hands and roll it into a ball.
kefir bread dough
Grease the multicooker bowl sunflower oil and lay out the dough.
You can make a cross-shaped cut on top for beauty and sprinkle with sesame seeds.
baking yeast-free bread in a slow cooker
Bake the bread on the Cake or Baking program for 50 minutes, then turn the loaf over and bake for another 20 minutes.
ready-made loaf of kefir-based bread
Remove the yeast-free bread from the multicooker using the steamer attachment. Cover with a towel and leave to cool.
a slice of freshly baked bread
Eat this bread without yeast while it is fresh, as it is not intended for long-term storage.
Bon appetit!
This recipe was prepared in a multicooker DEX DMC-55, bowl volume - 5 l, device power - 860 W. More detailed information You can read about this multicooker model in the article
