It is useful for any housewife to know that cucumber salad for the winter is quick to prepare. It does not require special knowledge, and the cooking process itself will be a pleasure. The result is a delicious, aromatic dish - crispy cucumbers in a sour-spicy sauce with tart spices. It goes well with most types of side dishes, meat and fish.
Cucumber salad for the winter without sterilization
Experienced housewives advise beginners on how to make cucumber salad for the winter. The result is a dish that is pleasant to taste at a minimum cost - a product that invariably pleases all family members. To prepare you will need ingredients:
- main vegetable – 3 kg;
- garlic – 100 g;
- parsley - a bunch;
- sugar - glass;
- salt – 100 g;
- vinegar essence – 150 ml;
- vegetable oil;
- onion - to taste.
The recipe for making a flavorful snack is a classic, so even a beginner can do it:
- Cut the vegetables into slices as thin as possible - 3 mm thick. This will give more juice, which will protect the workpiece from fungus and bacteria and reduce the likelihood of fermentation.
- Chop the parsley, press the garlic through a press, cut the onions into half rings.
- Mix all ingredients, add salt, sugar, vinegar. Leave for up to half a day.
- Rinse the jars with soda, rinse with boiling water, immerse the vegetables along with the juice, add vegetable oil.
- Close the canned food: either hermetically for storage all winter in the basement, or with plastic lids for consumption within the next month.
Housewives note that cucumber and onion salad for the winter turns out especially tasty if you make it according to the recipe named after Nezhinsky. As is clear from the terminology, the preparation will have a delicate taste and soft consistency. For the preparation you will need to take:
- main vegetables – 2000 g;
- onion – 2 kg;
- table vinegar - half a glass;
- vegetable oil – 1/2 cup;
- sugar – 90 g;
- salt - 60 g;
- black pepper – 10 peas.
A step-by-step recipe for preparing a delicious salad that will be enjoyed regardless of age and taste preferences:
- Prepare the jars - wash, sterilize with boiling water or steam.
- Wash the cucumbers, cut into half rings or cubes.
- Peel the onions, rinse, cut into half rings.
- Add spices to the mixture and leave to release the juice.
- After half an hour, put in a saucepan, heat to a boil with constant stirring.
- After 10 minutes, add oil and vinegar and boil.
- Place in sterilized jars.
- The twist is done immediately.
- Place it upside down, wrap it up, and after cooling, put it in long-term storage.
Salad of overgrown cucumbers for the winter
When the housewife discovers that the cucumbers will soon outgrow, she can not despair and make a spicy winter dish out of them, like Korean pickles. For the preparation you will need to take:
- main vegetables – 4 kg;
- onions, sweet red peppers, carrots - 1 kg each;
- garlic – 2 heads;
- salt – 90 g;
- butter, sugar, vinegar - a glass each;
- ground black pepper – 1 large pack;
- curry - a tablespoon.
A salad of overgrown cucumbers and onions for the winter is made extremely quickly; there are no complicated steps or technologies:
- Cut the cucumbers into slices. Chop the onion into half rings, the carrots into cubes, and the pepper into slices.
- Mix vegetables with spices, leave to release juice.
- After 2 hours, put into 500 ml jars and sterilize for half an hour.
- The twist is done immediately and pleases the household all year round.
Salad with cucumbers for the winter You will lick your fingers
The salad turns out to be a little spicy fresh cucumbers for the winter, to which powdered mustard or its seeds are added for piquancy. The same ingredient serves as a natural preservative that prevents the formation of microbes. For the recipe you will need:
- cucumbers – 4 kg;
- parsley - a bunch;
- garlic – 2 heads;
- onions – 3 pcs.;
- salt – 100 g;
- sugar - glass;
- mustard – 30 g;
- oil – 200 ml;
- ground black pepper – 60 g;
- vinegar - glass.
A step-by-step master class in preparing a winter snack, which turns out especially appetizing due to the crunchy mustard:
- Wash the cucumbers, trim the ends, remove damaged areas, cut into rings or half rings.
- Chop parsley, garlic, onion.
- Mix all the ingredients, herbs, add oil and vinegar, add pepper and mustard, salt, sugar.
- Mix well and leave to release the juice.
- After 3 hours, put the pan on the fire, boil, cook for 15 minutes until a dark shade appears.
- Sterilize jars with lids while boiling.
- The twist is done immediately.
- If there is no juice, pour in vegetable oil.
- It will turn out unusual if you take small cucumbers that do not need to be cut.
- To enhance the taste, add dill umbrellas and black peppercorns to the bottom of the jar.
We need:
We weigh all ingredients after cleaning and cutting.
- Cucumbers - 4 kg
- Onions - 500 g
- Dill - 1 bunch (large)
- Salt (rock) - 3 tbsp. spoons (without a large slide)
- Sugar - 5-6 tbsp. spoons (without a slide)
- Vegetable oil - 250 ml
- Table vinegar, 9% - 200 ml
Important details:
- From this amount of products you will get about 4.5 liters of preparations. We recommend packaging it in jars up to 1 liter, preferably 500-750 ml.
- If you are afraid to take a lot of products for the first test, simply divide the number of ingredients by 2.
Preparing vegetables.
We cut off the ends of the cucumbers and taste them to see if there is any bitterness, just in case. We cut the cucumbers into rings of small thickness 5-8 mm.
If you come across a very large (thick) cucumber, you can cut it in half lengthwise, and cut the halves crosswise into semicircles of the thickness indicated above. In the finished salad mass, such differences in shape are not affected by weather conditions and are practically unnoticeable.
Peel the onion and cut into thin quarter rings. Finely chop the dill.
Combine the vegetables in a large bowl (enamel or stainless steel) and mix.
We insist on chopped vegetables.
Add salt, sugar and vegetable oil to the slices. Mix well, cover with a lid and leave to brew for room temperature- for 4-5 hours.
Bring to a boil and cook briefly.
After the specified time, the cucumbers will give a lot of juice.
Place the vegetables on the stove over high heat and bring to a boil. As soon as it boils, add vinegar.
After adding vinegar, cook the salad over moderate heat. literally 3-4 minutes, stirring constantly. We carefully monitor the color of the cucumbers. This is the case when it is better to undercook a little than to overcook.
As soon as the vegetables change color from bright green to protective, immediately remove from heat. Otherwise, the salad will become too soft and less tasty.
We close by bank.
After removing from the heat, place the hot salad in dry, sterilized jars. Favorable volume of 500-750 ml. We tamp the vegetables tightly, add the marinade little by little and try to fill the jar to the top.
Roll up under any convenient lid for long-term storage. Turn over, but do not wrap, so that the vegetables do not turn out to be too soft.
After cooling, place in a dark cabinet.
How to diversify a cucumber salad with onions for the winter
If you like, you can add finely chopped garlic, bay leaf and black pepper. We recommend always using freshly ground black pepper. Store-bought powder often contains little spice (the spice quickly evaporates when stored in this form). And if you end up with a dishonest manufacturer, then even dust of unknown origin in the package, alas, is not uncommon.
In addition to onions and herbs, it will fit well into a simple but very appetizing cucumber salad for the winter. bell pepper. For the number of ingredients in the recipe above, take 1-2 pcs. medium size, contrasting color (red, yellow, orange). Cut bell peppers to taste - into small cubes or short thin strips (no longer than onions).
P.S. How to quickly sterilize jars in the oven
- We wash the jars and lids with baking soda and rinse well. Place them upside down in a cold oven. Preheat the oven to 120 degrees Celsius.
- At this temperature, keep 1 liter jars for up to 7 minutes, 3 liter jars for up to 20 minutes. Our goal is complete drying from water and high-quality sterilization.
- We take it out on a baking sheet. If we rearrange the jar, then we take it with 2 hands in dry kitchen gloves. Attention! A wet jar may burst. Taking it by the neck is also dangerous.
- Pour boiling water over the lids for 7 minutes.
We will be glad to know how you like the winter cucumber salad with onions and vegetable oil. Einstein believed that the most difficult thing is to simplify ideas and processes. Isn’t it true that this blank is an excellent illustration of the thoughts of the great physicist?
Cucumbers are the favorite crop of most gardeners, so they grow in our vegetable beds everywhere. But quite often, inexperienced summer residents have many questions about their cultivation and, first of all, in open ground. The fact is that cucumbers are very heat-loving plants, and the agricultural technology of this crop in temperate climate zones has its own characteristics. We will tell you everything you need to know about growing cucumbers in open ground in this article.
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If you are the lucky owner summer cottage or you have an entire household plot at your disposal, then this article is definitely for you. The cucumber harvest is in full swing in most cities. We will talk about them.
When the preparations are salted and are already in the pantry and waiting in the wings. And various salads from fresh vegetables have already become boring, then my recipes for excellent appetizers made from sliced cucumbers come in handy.
1. Sliced cucumbers with parsley without sterilization
Parsley is an incredibly aromatic herb; in combination with cucumbers you will get a tasty and piquant cold appetizer. It’s easy to prepare such a preparation, see for yourself from my recipe. By the way, if parsley is not to your taste, you can replace it, for example, with dill.
Ingredients:
- Cucumbers – 4 kg
- Vegetable oil - 200 ml
- Vinegar 9% – 200 ml
- Sugar - 200 g
- Garlic - head
- Parsley - 100 g
- Salt - 3 tbsp. spoons
- Ground black pepper - 1 tbsp. spoon
Preparation steps:
1. Trim the butts off the cucumbers, and then cut them into medium-sized bars.
2. Chop the washed and dried greens with a knife as finely as possible.
3. Arm yourself with a deep container in which place chopped parsley, cover it with salt, pour in vinegar and water. Grate the garlic cloves on a fine grater or pass through a press to the greens. Mix everything well, this will be our marinade.
5. Place the snack in sterilized jars. Try to compact them as tightly as possible. Pour an equal amount of marinade from the container into each jar.
6. All that remains is to roll them up with lids and put them in a cool place for storage.
Have a great mood and long-lasting preparations!
2. Cucumber rolls with red currants for the winter
Not only tasty, but also a very beautiful snack. There is no shame in putting this on the table; it will undoubtedly become a decoration for your holiday. The recipe is designed for two half-liter jars.
Ingredients:
- Cucumbers – 1.5 kg
- Red currant – 50 g
- Garlic - 4-5 cloves
- Dill - 2 umbrellas
- Mint - 6-8 leaves
- Salt - 1/2 tbsp. spoons
- Sugar - 1 tbsp. spoon
- Vinegar - 2 teaspoons
- Water – 500 ml
Preparation steps:
1. Cut the washed fruits into thin slices as shown in the photo. This is very easy to do using a regular vegetable cutter.
2. Coarsely chop the garlic cloves. Rinse the berries, it is important that the currants are on the branches, leave them to dry.
3. Wrap the cucumber slices into rolls as tightly as possible.
4. At the bottom of the jars, prepared in advance according to all the rules, place an umbrella of dill and a few mint leaves.
5. Let’s start filling them: first lay the rolls tightly, interspersing them with pieces of garlic. Then a few branches with red currants.
6. Place another dill umbrella and a couple of bunches of berries on top of the filled jar.
7. These are the beautiful filled jars you should get. Add a teaspoon of vinegar to them.
8. Fill the pan with water and place on the stove. After boiling, add salt and sugar to it. Stir until dry ingredients are dissolved.
9. Fill the jars to the brim with hot brine and roll up the lids.
Leave the snacks at room temperature for a couple of days, and then they can be put away in the place where all your preparations for the winter are stored.
Happy cooking!
3.
This winter cucumber salad is very popular in our family. We prepare a lot of jars, and in winter the snack is eaten with great pleasure. I advise you to try it too step by step recipe below.
Ingredients:
- Cucumbers – 5 kg
- Onions – 1 kg
- Dill - 300 g
- Vinegar 9% – 100 ml
- Sugar - 5 tbsp. spoons
- Salt - 2 tbsp. spoons
- Allspice peas - to taste
Preparation steps:
1. The fruits must be thoroughly washed; even soaking them for a couple of hours is not prohibited. Then cut the cucumbers into half circles, it doesn’t matter, it can be whole circles.
2. Free the onions from the husks, rinse under cold water, then cut into half rings.
4. At this time, chop the greens. I use dill, but any other will do.
5. Take a large saucepan, mix vinegar with sugar and peppercorns.
6. Place the cucumbers and onions into the marinade. Place the pan on the stove, stirring over moderate heat, and bring the contents to a boil. Then place the salad in pre-prepared jars and close the lids.
Turn the jars upside down and wrap them up. After a day they can be put away in your pantry. Bon appetit!
4. Snack of cucumbers with mustard for the winter in jars
Fragrant crispy cucumbers, an indispensable snack for all times. Mustard will add a spicy taste. Preparation does not require much effort or time. But on winter feast days, the snack will be eaten with a bang.
Ingredients:
- Cucumbers – 4 kg
- Vegetable oil - glass
- Salt - 3 tbsp. spoons
- Sugar - glass
- Dry mustard - 1 tbsp. spoon
- Vinegar 9% - glass
- Chopped garlic - 3 tbsp. spoons
- Ground black pepper - 2 teaspoons
Preparation steps:
1. Wash the cucumbers thoroughly, then cut them into circles half a centimeter thick.
2. Place the mugs in a larger container, add all the ingredients, including mustard, and mix. They should be left in this state for three to four hours.
3. During this time, it is advisable to occasionally stir the contents of the container.
4. The cucumbers will release juice during this time; this should be approximately the amount of brine.
5. The jars must be processed, that is, thoroughly washed and sterilized. Only after this fill them with snacks and fill them with brine from the container. Then close the lids tightly.
Happy winter snacks!
5. Korean cucumbers are the most delicious recipe for the winter
A very simple recipe to follow. In moderation spicy snack suitable for festive table with strong drinks. And it will be very tasty just with fried potatoes.
Ingredients:
- Cucumbers – 2 kg
- Carrots – 500 g
- Sugar - 1/2 cup
- Vinegar 9% - 1/4 cup
- Vegetable oil - 1/2 cup
- Salt - 50 g
- Garlic - 2-3 cloves
Preparation steps:
1. Peel the carrots, grate them on a special grater for Korean dishes, or simply chop them into small strips.
2. Cut the well-washed cucumbers into medium-sized cubes.
3. Place the chopped vegetables in a bowl, add sugar and salt. Peel the garlic cloves, chop finely with a knife, and place in a bowl. Then add vegetable oil and vinegar.
4. The contents of the bowl must be mixed thoroughly.
5. After this, cover the bowl tightly with a plate or cling film, and then put it in the refrigerator for 24 hours.
6. Place the finished appetizer in clean small jars and pour marinade from a bowl.
7. Roll up the lids and move the jars to a cool place.
Korean-style cucumbers can be eaten immediately, or you can prepare them for future use for the winter. Eat with pleasure, treat your acquaintances and friends!
6. Recipe for sliced cucumbers with garlic for the winter without sterilization
In such a snack you can use all the fruits that are not suitable for preservation in their entirety. Very convenient, and a snack with a bright taste that will not leave you indifferent. With young round potatoes it’s absolutely delicious.
Ingredients:
- Cucumbers – 4 kg
- Garlic – 100 g
- Salt - 3 tbsp. spoons
- Sugar - 3 tbsp. spoons
- Vinegar 9% – 200 ml
- Vegetable oil – 250 ml
- Ground black pepper - 50 g
Preparation steps:
1. Prepare the cucumbers, wash them, cut them into small thick slices.
2. Peel the garlic, chop it finely with a knife.
3. Place cucumbers, chopped garlic in a large bowl, add salt.
5. Sprinkle ground black pepper on top.
6. Mix the contents thoroughly so that every piece of cucumber is coated. Then you need to leave it in this state for several hours, at least two.
7. Distribute the cucumbers into jars, it’s convenient when they are the same volume.
8. Pour the cucumber marinade into each jar under the neck, and then close them tightly with the lids.
Enjoy the taste and aroma, bon appetit!
7. Video recipe for delicious sweet cucumbers in oil
Cook with pleasure, bon appetit!
In my opinion, winter preparations are such an irreplaceable thing, without which it is difficult to imagine our life. It's delicious and also very convenient. Such snacks will not leave you hungry under any circumstances. Cook for your family with love, share our recipes with friends.
Cucumber and onion salad for the winter is an excellent appetizer that is very easy to prepare. Moreover, now you have not one or two, but a whole sea of recipes on this site. I carefully selected them, sorting them by cooking time. As an experienced housewife, I know for certain that time is the most important capital that we women have. Loving mothers and cooks for their family. Don’t force your husband and children to be content with store-bought canned food, but simply take and prepare any salad from my selection. I guarantee that you will be very pleased with the ease of preparation and taste of the preparation.
The simplest salad of cucumbers and onions with butter for the winter
Ingredients:
- 6 kg of cucumbers (not limp);
- 2 kg onions;
- 2 cups vegetable oil;
- 100 grams of salt (but better to taste);
- 3 teaspoons of regular table vinegar;
- peppercorns to taste.
Preparation:
Wash cucumbers cold running water in the pelvis. Fill with water for 3 hours, also be sure to be cold. Maybe not from a tap, but from a well, for example. After that, cut into not very thick circles, and chop the peeled onion into neat half rings. Place the chopped vegetables back into the bowl, pouring them in layers table salt. Please note that flavored or iodized salt cannot be used. The most common one, in a gray pack, is best. Leave the cucumber salad mixture for 15 minutes, then mix again with your hands and pour the excess juice into a glass. At the same time, wash and steam the jars. Boil vegetable oil in a suitable sized saucepan, then pour 2 tablespoons of hot oil into each jar (sterile by then). Pack the vegetables tightly into these containers, pressing to release the juices. Mix the juice strained from the cucumbers in advance with a small amount of vinegar, distribute this filling evenly among the jars. Again, try to compact the vegetable mass so that more juice is released and there is enough liquid.
Cover the jars with sterile lids, but do not seal them yet. It will take 20 minutes (for half-liter) or half-hour (for liter) jars to sterilize. After this, the cucumber-onion salad can be safely rolled up. Very tasty, try it!
And here is a similar option for preparing cucumbers for the winter with the addition of onions. I call it “finger lickin’ good,” which gets the point across. Not a salad, but an ordinary delicious dish.
Ingredients:
- 3 kg of cucumbers, not overgrown;
- 4 large white onions;
- 70 grams of sugar;
- half a glass of vinegar;
- a small bunch of parsley;
- peppercorns to taste;
- 1 sprig of basil in each jar (preferably).
Read the full recipe
Salad of overgrown cucumbers with onions
If you have a problem where to use large or illiquid cucumbers, then I suggest preparing a salad from them for the winter. A couple of years ago I tried this salad. It tasted like the one my grandmother used to make. Unfortunately, I didn’t keep that recipe, but I liked this one and stuck with it. This season the cucumber harvest is good, so I decided to close the salad too. You know, I really liked it. I recommend it to you too.
Ingredients:
- 2 kg of cucumbers;
- 2 large onions;
- a large bunch of dill;
- 2 level tablespoons of salt;
- 3 tablespoons sugar;
- 12 tablespoons of vegetable oil;
- 8 tablespoons vinegar;
- 1 small head of garlic;
- 1 piece of hot pepper up to 2 cm;
- peppercorns to taste.
Preparation:
Wash the cucumbers and herbs thoroughly under running water. Peel the onion and garlic. Cut the cucumbers into circles, and the onion into half rings, finely chop the dill. Mix vegetables and herbs in a bowl, add chopped garlic, oil, vinegar, salt and sugar. Mix well, add pepper (peas and chili). Stir again and leave to release the juice for 4 hours. After the allotted time has passed, stir again, place on low heat and heat to a boil. Then cook for about 7-8 minutes (until the cucumbers change color). Place the hot salad in pre-sterilized jars, fill with the liquid in which they were cooked, and roll up. Be careful when calculating proportions. Take regular table vinegar 9% in the quantity I indicated. If you use less, the cucumber salad may explode. If it’s more, it will be impossible to eat it because of the acid.
Another one with the addition of tomato.
And I’ll also remind you about my favorite
