Raf is a hot coffee drink with airy vanilla and creamy foam, whipped in the pitcher of an espresso machine. The mixture includes: espresso, cream and vanilla sugar. The machine whips all the ingredients at the same time. How to make raf coffee interests all fans of this delicacy.

Birth

The history of the appearance of raf coffee begins in the last decade of the last century in a coffee shop on Kuznetsky Most in Moscow.

For regular customer Rafael, who did not drink coffee, the baristas created a special type of drink. They began to beat espresso with vanilla sugar and cream using a coffee machine, then still a novelty. Other visitors began to order coffee “like Rafa.” Over time, the name raff coffee appeared on the menu, the recipe of which spread beyond the Russian coffee shop.

Cooking at home

Making raf coffee at home is not easy. It is difficult to create airy foam using a coffee machine and cappuccino maker, and even more difficult without them. Subject to step by step instructions you can create a delicious delicacy that is very similar to the original.

To prepare you need:

• finely ground coffee teaspoon;
• water 40 ml.;
• cream - 100 ml;
• a teaspoon of sugar;
• a teaspoon of vanilla sugar.

Step by step instructions:

1. If you have a coffee machine, prepare 1 cup of espresso; if not, brew it in a Turk.
2. We filter.
3. Heat the cream in the microwave (you can do this on the stove).
4. Add heated cream and regular sugar to hot coffee.
5. Beat the mixture until foamy with a blender or a whisk if you don’t have a cappuccino maker.
6. We heat the dishes and pour out the resulting product.
7. The final touch is to decorate the top with grated chocolate, coconut flakes.

To get an orange raff, garnish the top of the drink with citrus slices. Instead of regular granulated sugar, add orange sugar. The vanilla-creamy taste of citrus raffa can be emphasized by the tart aftertaste of cinnamon.

If you add lavender

Over its short existence, the drink has gained a huge number of admirers. Coffee lovers in classic recipe add original notes with the help of spices, fruits, herbs.

The recipe with lavender flowers has won its fans. To prepare it you need:

• 100 g purified water;
• half a teaspoon of lavender flowers;
• 1.5 tsp. ground coffee;
• 5 g granulated sugar;
• 1.2 cups 11% cream.

Brew coffee in a Turk, add all the ingredients and whip until fluffy. The lavender flavor in raf can be emphasized with a slice of citrus.

With honey

To make a drink with the most delicate taste of honey, you will need:

• 50 g espresso;
• 10 g honey;
• 100 g cream.

Prepare the ingredients as in the classic recipe, but instead of granulated sugar, add honey and beat. Decorate the finished product with cinnamon and serve in cappuccino cups.

Calorie content

Those who are afraid of extra pounds need to know about the calorie content of the treat. There are 100 kcal in 100 grams of the classic recipe product. Ultimate nutritional value depends on the choice of ingredients.

Secrets and subtleties

There are subtleties and secrets of serving delicacies. It is believed that the effect of the drink depends on the glassware and serving. It is served in a nice warm container that is comfortable to hold in your hand.

It is customary to serve it in a large cup like a cappuccino, or in a glass like a latte macchiato.

If desired, the portion can be doubled. To do this, use two shots of espresso. Vanillin is added carefully; it should not be bitter.

The coffee drink has not existed for long, but managed to achieve significant victories not only in professional competitions, but also earned the love of coffee lovers.

After the collapse of the USSR, dozens of different coffee shops began to open in Russia, but one of the first to appear on this market was " Coffee Bean"When you get into this catering establishment and pick up the menu, your eyes run wide at the number of different coffee drinks that you can order here. However, coffee with the strange name “RAF” is especially famous and popular. What does Raf coffee mean?? I recommend that you read several sensible articles, for example, what does the phrase Force Majeure mean, what is Forex, how to understand the word Factoring? The fact is that almost 20 years ago this unusual and “bright” coffee drink was first created, which much later spread throughout all the coffee shops in the country.

The composition of Raf coffee is not a secret; it contains: ingredients, How cream, vanilla sugar and whipped espresso. It got its name from a regular visitor, Raphael, who one day asked for something special, after which his friends liked the recipe, and later it received its current name.

Rough coffee is a coffee drink based on espresso, with the addition of milk and sometimes coconut flakes

Usually Raf coffee is being prepared in a large mug 250-300 ml and topped with milk foam, which is whipped together with coffee.
Basics difference Latte and espresso is that when preparing them, milk is whipped separately from coffee, and when RAF is prepared, everything is whipped together. Most likely you won’t find Raf coffee abroad, because it was invented in our country. According to experts, the best Raf coffee is prepared in the Shokoladnitsa chain of coffee shops.

Above I have already mentioned the traditional ingredients that include Raf coffee, however, recently you can come across a number of differences, for example, espresso has been replaced with Turkish coffee, they can even be prepared with instant coffee. Instead of cream, milk is added, and vanilla sugar is replaced with cane sugar. Addition of Raf coffee changes the taste the most cognac, chocolate, cinnamon or syrup.

Many people are interested in how to make Raf coffee at home?
To do this you will need:

Espresso - 35 ml (one serving);

Granulated sugar - about 5 grams;

Vanilla sugar - about 5 grams;

Cream 11% fat - about 100 ml.

Method of preparing Raf coffee:

Add cream to the pitcher.

Add one teaspoon of granulated sugar and one teaspoon of vanilla sugar.

Prepare espresso in a coffee machine and pour in coffee.

Whisk the prepared ingredients thoroughly using a steam vent until an airy foam is obtained.

After Rough coffee Once cooked, pour it into a warm mug and decorate to your taste. All you have to do is sit back comfortably in front of the TV, turn on your favorite movie, and start watching while enjoying Rough coffee and a wonderful movie.

Coffee culture in last decades is experiencing a period of growth: more and more establishments are appearing, offering customers dozens of varieties of this drink, and the profession of a barista is no longer a novelty for anyone. In the wake of this popularity, they are actively creating various recipes brewing and serving coffee, as well as improving and modifying existing ones. And today we will tell you about one of the fruits of such experiments - the widespread Raf coffee.

What is Raf coffee

Raf coffee is a type of dessert coffee drink, invented two decades ago and during this time has managed to gain popularity throughout the country. This drink is easily recognizable by its creamy taste and soft, melt-in-your-mouth consistency.

Initially, the Raf coffee recipe included a shot of espresso, medium-fat cream, and two types of sugar - regular and vanilla. Thanks to the fact that all the ingredients were mixed in a cup and only then whipped, the drink turned out to be exquisitely delicate.

History and evolution of the Raf coffee drink

Many have tried Raf - today it is served in every self-respecting coffee shop, but not everyone knows why it is called that way. Moreover, contrary to the real history of its appearance, today Raf coffee is considered a “female” drink, although it is equally popular among both sexes.

The history of the creation of the drink takes us back to the end of the 90s, when coffee culture was just emerging in the vastness of the post-Soviet space, and there were few establishments offering customers a variety of types of coffee, even in the capital.

It was in one of the few such coffee shops that Raf coffee was invented. The baristas of this coffee shop decided to please one of the guests - a foreigner named Rafael. He admitted that he did not like the pronounced taste of coffee and asked to prepare something softer. Then the guys mixed coffee with cream in a 1:2 ratio and whipped the drink right in the cup. The cocktail turned out to be so good that soon numerous friends of the foreigner ordered it, ordering “coffee like Raphael’s.” It was this formulation that was later shortened to “Raf coffee.”

Properties and calorie content

Since Raf coffee contains a large amount of cream, the drink cannot be called dietary. Prepared according to the classic recipe, it contains, for example, 135-150 kcal per 150 milligrams. And this is, no less, 15% of the daily calorie intake. At the same time, coffee shops often do not adhere to the classic recipe and the recommended ratio, so it is not possible to find out with high accuracy how many calories are in the ordered Raf coffee.

Differences from cappuccino

The classic Italian cappuccino recipe has a lot in common with Raf. The differences lie in two key points:

• Milk is added to cappuccino, while cream is added to Raf.
• When preparing a cappuccino, only milk is whipped, adding it to the coffee base in the form of foam, while when preparing Raf, all the ingredients are whipped together.

How to prepare a classic recipe

To prepare Raf coffee according to the classic recipe, you need a professional coffee machine - only one can provide a sufficiently powerful steam supply to obtain a dense and uniform creamy coffee texture of the drink.

At the same time, mastering the technology of making Raf coffee is as easy as making cappuccino.

You will need to mix:

• Espresso - 50 mg.
• Cream 11% - 100 mg.
• Sugar - 1 tsp.
• Vanilla sugar - 1 tsp.

Note! Vanilla sugar can be replaced with vanilla, but you should not overdo it - bitterness characteristic of spices may appear.

The preparation goes like this:

• Brew espresso in a coffee machine.
• Pour warm cream into a pitcher and add both types of sugar to it.
• When the espresso is ready, add it to the pitcher with the cream and sugar, and then whip the mixture using the steam vent of the coffee machine.
• The drink is ready. Now it needs to be poured from the pitcher into a cup or glass, decorated with topping, and served to the client.

Is it possible to make Raf coffee at home?

Preparing Raf at home is possible, but it is fraught with difficulties: in order to mix the ingredients and get the drink of the desired consistency, powerful equipment is required. Even an ordinary cappuccino maker will not cope with this task. However, at home you can get a very pleasant drink: it will have similar taste qualities, but it will not be as airy and soft.

Ingredients for homemade Rafa:

• Finely ground coffee - 1 tsp.
• Drinking water - 50 mg.
• Low-fat cream - 100 mg.
• Sugar - 1 teaspoon.
• Vanilla sugar - 1 tsp.

Note! If you only have heavy cream, you need to dilute it. High fat content will result in an incorrect consistency of the drink. This can be done with either milk or water.

To prepare you need:

• Pour coffee into a cezve (turk) and add water. It is advisable to use unboiled cold water.
• Place the Turk on low heat - the slower the drink is cooked, the brighter the taste of the grains will be revealed.
• Heat the cream.
• When the coffee is ready, mix it with cream and add sugar.
• The resulting mixture must be whipped until foam forms - either a cappuccino maker or mixer, or an ordinary whisk is suitable for this.
• The resulting cocktail should be poured into a warm bowl and decorated with grated chocolate, nuts or any other topping to taste.

Note! Better taste Coffee can be achieved by grinding the beans immediately before cooking - this way they will not have time to fizzle out.

Recipes with additional ingredients

In addition to the traditional Rafa, which involves a mixture of coffee with cream, there are various recipes that include additional ingredients. Each of them gives the drink new facets and colors, and allows lovers of everything unusual to try amazing flavor combinations. In addition, for vegetarians, there is no better way to prepare Raf with soy milk.

Citrus raf

Exotic lovers can taste the unusual taste of citrus Raf coffee. It not only allows you to enjoy an unusual taste combination, but also helps strengthen your immune system. Sometimes it can be found in coffee shops under the name of orange or lemon Rough coffee - depending on what kind of juice is used.

His recipe includes:

• Espresso - 50 mg.
• Cream no more fat than 11% - 100 mg.
• Orange juice - 20 mg.
• Sugar - 1 tsp.

Important! Orange juice must be strained before adding it to other ingredients.

With honey

Followers healthy products You will definitely appreciate the recipe for honey Raf coffee. It is prepared similarly to the classic one, only instead of sugar, liquid honey is added - one or two spoons.

Raf cheese coffee

One of the most unusual Raf coffee recipes is cheese. Its spicy taste will appeal to all lovers of exotic combinations.

TO classic ingredients you need to add 50 grams of soft cheese: mascarpone, cottage cheese, Philadelphia, ricotta or processed cheese. In addition, the drink will sparkle with new shades when adding spices to taste.

Walnut

The recipe for nut or peanut Raf is also called “Snickers coffee”. It is not as widespread as the previous ones, but definitely deserves the attention of fans of original coffee recipes. To prepare such a drink, add a tablespoon of peanut butter to the standard set of ingredients. You can also replace sugar with caramel or cane syrup.

Raf with halva

To prepare the recipe for Raf coffee with halva, you need to add 50 grams of this sweetness to milk and mix them with a mixer until smooth. Then add the rest of the ingredients and beat. When cooking, it is better to replace sugar with a teaspoon of honey.

With lavender

The unusual effect of lavender Raf coffee is immediately noticeable: a drink brewed according to this recipe relieves stress and anxiety. To prepare traditional ingredients, you need to add dried lavender petals - they are sold in pharmacies. Half a teaspoon of petals should be mixed with sugar and crushed in a coffee grinder, and then added to the rest of the ingredients and beaten thoroughly. It is useful to replace regular sugar in this recipe with cane sugar.

What else can you add

We have not listed all Raf coffee recipes: these were only the most popular ones. By and large, this drink can be prepared with anything, it all depends on your tastes and preferences.

By analogy with the previous ones, you can try to make the following Raf coffee recipes:

• ginger;
• coconut;
• creamy;
• vanilla;
• with Raffaello;
• salty;
• with any syrup;
• with caramel;
• currant;
• banana;
• mint.

The main thing is to maintain the light and airy structure of the drink. Therefore, all added ingredients must be ground to the consistency of powder, and only then mixed with the main ingredients.

How to serve Raf

Traditionally, this drink was mixed directly in a cup and served to customers in it. But later the method changed, and now almost all baristas prepare Raf in a pitcher, and only then pour it into dishes.

Important! From the right choice Beautiful and convenient tableware, emphasizing the refined appearance of the drink, also determines the impression the client will have about the taste of the coffee.

You can serve Raf:

• In large cups “under cappuccino” - then it looks impressive when adding toppings or using “latte art” (drawings on the surface of the drink).
• In transparent glasses - with this method, a layer of vanilla-creamy foam looks beautiful.

Note! In order for Raf to reveal all the facets of taste, serve it in a heated container: it should be above room temperature.

How much does Raf cost?

The price of Raf coffee depends largely on the region of the country, as well as on the level of the establishment where it is served. So, in Moscow and St. Petersburg, for a 150 ml cup of Raf you will pay on average from 100 to 150 rubles, while in high-end coffee shops prices will start from 200 rubles. In the regions, the drink will cost you 80 - 150 rubles. Well, a cup of Rafa, prepared at home, will cost about 50 rubles, if calculated from the approximate cost of the necessary ingredients.

Raf coffee - an exquisite pleasure

So, raff coffee is one of the most refined types of coffee drinks. Over the twenty years of its existence, the recipe has gained amazing popularity. Having first appeared on the menu of one small Moscow coffee shop, it is now available in almost every self-respecting establishment in the country. Without exaggeration, it enjoys universal love - among connoisseurs of the drink, both passionate coffee lovers and inexperienced lovers.

The drink comes in a dozen creative recipes, adding honey, lavender, nuts, cheese and more. Raf's popularity forces baristas to invent more and more interesting flavor combinations, modifying and adjusting the classic recipe. So it is possible that Raf coffee will surprise us more than once!

Italians are considered true connoisseurs and admirers of coffee as a drink. It was they who invented a lot of world-famous drinks such as latte, espresso and cappuccino. Each country has its own especially favorite coffee recipes, which acquire new variations and expand the circle of lovers.

History of origin

In Russia it is raff coffee. A drink that is a cappuccino whipped to a soft foam from a shot of espresso, milk and vanilla sugar. It is by its light vanilla sweetness and delicate consistency that you can distinguish this drink from others.

The history of the drink began in the 90s of the last century. In 1996, the first European-style coffee shop was opened in Moscow - Coffee Bean. Here you could try several types of drink made from different varieties coffee. It was a real revolution in the world of the capital's coffee taste.

The coffee shop was small, with only a few people working there, but the guests were frequent and constant. Among them was Raphael, who did not drink traditional coffee. It was for him that the barista developed a recipe on the theme of sweet cappuccino, mixing espresso, milk and vanilla sugar in a pitcher at the same time until smooth and uniform. This kind of coffee was first offered to Raf, then his friends began to drink it. Later, a new drink appeared on the coffee shop’s menu – raff coffee.

Today, this drink is widespread throughout the country; it is prepared by baristas of many well-known coffee shop chains. Variations on its theme with additional ingredients appeared. What is raff coffee? This is a purely Moscow invention, the only recipe for a coffee drink invented in Russia.

Classic recipe

Raf is served in a cup or cappuccino glass. They must be warmed up before filling. Baristas claim that you can prepare this drink at home only if you have a good coffee machine. Only when the ingredients are whipped in a pitcher at the right temperature, a delicate and pleasant texture of the drink is obtained.

Smooth glossy foam distinguishes rough from others

In the traditional version, the raf coffee recipe looks like this:

1. Brew a 25 ml shot of espresso.
2. Pour into a pitcher, add full fat milk or 11% cream and vanilla sugar.
3. Using a steam vent, beat the ingredients until you obtain a soft, glossy foam.
4. Pour into a heated bowl.

For 1 serving of the drink you will need 100 ml of milk or cream and 5 g of sugar. The milk component must be heated to 60°C. Skim milk is not used, as it will not give a pleasant thickness to the finished drink. If there is only heavy cream at home, it is diluted with milk to a fat content of no more than 15% and no less than 10%. If you don’t have vanilla sugar, you can use natural vanillin in microscopic doses. In this coffee recipe, vanilla should be felt, but not overpower the taste and aroma of the espresso itself. The calorie content of a 125-130 ml serving of raf is 190 kcal.

How to make raff coffee without a coffee machine? This can be done in a regular cup. First, brew strong coffee in a French press or Turk. It must be free of sediment - this is a prerequisite. To achieve this, use black, medium-ground coffee - it is easier to separate it from the sediment.

Heat the cream in the microwave for about 1 minute, add vanilla sugar, pour in coffee and beat until foam appears. You can beat it in a blender or even using a regular whisk. A mechanical cappuccino maker is ideal for home use. It makes preparing raf easier and faster.

Variations

Despite its short history of existence, raf has already acquired several modified cooking options. These are honey, lavender and orange. Their recipes are presented below.

Technology for preparing lavender raffa:

1. Brew coffee from 100 ml of water and 1.5 tsp. ground grains.
2. In a coffee grinder, grind ½ tsp into dust. lavender flowers and 1 tsp. Sahara.
3. Add mixture to coffee.
4. Add 100 ml warm cream.
5. Place the mixture over low heat and warm it slightly, beat in a blender, cappuccino maker or other method.

The drink contains dried lavender flowers.

Rough coffee is served in tall latte glasses. The photo shows one of the serving options

How to make honey raf? The technology is identical to preparing a classic drink. The difference is replacing sugar with honey. For 1 standard 125 ml serving of drink, take 1 tsp. liquid honey. To serve dishes, they prefer a tall glass; the drink is sprinkled with cinnamon on top.

There are several options for preparing raf coffee with orange. This is adding citrus juice to a classic recipe, enriching the taste with chocolate and others.

Recipe No. 1:

1. Brew 2 servings of espresso, 25 ml each.
2. Heat 100 ml of cream.
3. Combine liquid ingredients, add 1 tsp. vanilla sugar, 2 tsp. orange juice, whisk.

Recipe No. 2:

1. Melt 100 g dark chocolate.
2. Add to 50 ml espresso, 100 ml cream and 1 tsp. vanilla sugar, beat.
3. Serve with a slice of orange as decoration.

A chocolate bowl can be used to melt the chocolate. Raf has recently been prepared with the addition of spices. These are cinnamon, cloves and vanilla. You can also add orange syrup instead of citrus juice.

Raf is a new, unusual look at coffee as a delicate and aromatic drink. It is easy to prepare at home, and you can experiment with the recipes yourself.

Good day, site readers! Who doesn't love coffee? There are probably very few of them. However, most coffee drink lovers prefer to brew coffee according to a specific recipe, and there are many other types of this drink. One of the most remarkable recipes is raff coffee. The delicacy itself is a mixture of strong espresso with the addition of vanilla sugar and cream.

Raf coffee what is it? The difference from cappuccino here is mainly in the preparation technology. Most coffee drinks that contain milk or cream are prepared separately, combining at the very end before serving. Rough coffee, unlike them, is whipped together with all the ingredients at once. The result is a foam that is very light and airy, with the aroma of cream and vanilla. The serving size is the same as a cappuccino.

Historical background

The history of raf coffee began in 1996. The drink was prepared for one visitor to the coffee shop, whose name was Rafael. Choosing coffee to suit his taste from the menu, he could not find anything exactly to his liking; in each recipe he was missing something.

So, the guest loved strong espresso with added sugar and cream. Due to the fact that the cream in the coffee shop was free, Rafael paid exactly the same amount for the drink if he drank regular espresso.

After a little time, the drink was introduced into the menu, and it was widely loved by visitors. Raphael's friends also consistently preferred this delicacy. As a result, the name of the coffee stuck as raf coffee.

Raf coffee is a drink that was invented in Russia, but is also very popular in many countries.

Currently, this drink is coffee with a delicate airy foam that looks like a cloud. What kind of aroma stands out during preparation... Many different types of recipes are prepared based on espresso.

However, raf coffee often has the same composition, but is prepared in a different way: all the ingredients are mixed together at once and whipped in a pitcher, but this is only recently. Previously, the drink was prepared in a cup, carefully mixing the ingredients.

It seems that there is nothing special in the drink, the composition is like regular coffee, but it tastes completely different precisely due to special technology preparations. Rough coffee is served in a cappuccino cup or in a special tall glass, like for a latte. Serving means a lot for this drink, so don’t skip it.

Rough coffee has quite a high calorie content due to the fact that it contains cream and sugar. Therefore, if you do not want to spoil your figure, then either do not drink it at all, or enjoy it very rarely.

Favorite recipes

Throughout the history of the drink, more than one recipe has been invented. Various flavoring additives were added to coffee to enhance its taste. There are various types raf coffee, which are still in demand in coffee shops.

To begin with, it’s worth considering the classic raff coffee recipe. It was he who fell in love with many fans of the drink. How to make raf coffee? To do this you need to take the following components:

• Strong espresso, hot – 25 ml,
• sugar – 5 g,
• Vanilla sugar - 5 g,
• Cinnamon powder – 1 g,
• Cream, the fat content of which is not more than 15% - 100 ml.

Preparing the treat:

• Espresso must be prepared before combining the ingredients in one bowl. It will require good quality coffee beans, which are recommended to be ground before preparing the drink;
• Place espresso, sugar, cream in a pitcher;
• Using a steam vent, beat all ingredients into a fluffy foam;
• Warm a coffee glass by rinsing it with boiling water, and then pour the finished drink into it;
• Sprinkle the foam with cinnamon and serve the delicacy to the table.

As you can see, the recipe for raf coffee is quite simple, the main thing is to follow the rules and order of preparation.

Lavender coffee

Lavender raf coffee recipe is as follows:

• Ice water – 100 ml,
• Lavender flowers - half a tsp,
• Ground coffee beans – 1.5 tsp,
• Sugar – 1 tsp,
• Cream from 11 to 15% - 100 ml.

The preparation of the drink will be as follows:

• The Turk needs to be warmed up; if you took a grain product, you must first grind it. Pour ground coffee into a pot and add ice water (hot water will ruin the taste). Place on a hot stove and bring to a boil, without letting it boil. Remove from heat and repeat the process of raising the foam 2-3 more times. Leave the finished drink for 2-3 minutes to allow the grounds to settle;

For lovers of delicate floral aromas, lavender raff coffee will please your taste.

• Grind sugar with lavender flowers. This way it will acquire a delicate lavender aroma, which will then give off to the coffee;
• Add sugar to strained espresso;
• Pour the prepared cream into it and heat over the fire for a couple of minutes;
• Beat the mixture using a cappuccino maker until fluffy;
• Pour into cups and serve.

Orange

Orange raf coffee will definitely appeal to those who love citrus notes in drinks. To make it you will need:

• Ready hot espresso – 50 ml;
• Vanilla sugar – 1 tsp,
• Cream from 11 to 15% - 100 ml;
• Orange juice, freshly squeezed – 2 tsp;
• Orange sugar – 5 g.

The cooking method is as follows:

1. The finished hot espresso needs to be poured into the pitcher.
2. Add sugar, orange juice and cream to it.
3. Beat to a thick, airy foam.
4. Pour the drink into a heated glass, garnish with orange zest if desired.

Instead of orange juice, you can take any other citrus fruit. It is important that the juice is freshly squeezed and not poured from a store bag. It is the freshly squeezed product that will give that unique and unforgettable taste and aroma to the finished drink.

For lovers of citrus notes in coffee, orange raff coffee will be an excellent delicious option.

By the way, you should not prepare a drink from instant coffee, since in this case it will not work.

Coconut

Coconut raf coffee is another variety of this popular drink. For it you need to take:

• Ground coffee beans – 1 tbsp,
• Coconut milk – 20 ml,
• Cold water – 100 ml,
• Cow's milk – 150 ml.

Step-by-step preparation:

1. First you need to brew strong espresso. To do this, you need to pour ground coffee into the Turk and pour ice water into it. Place the container on the fire and bring the contents to a boil. Remove from heat for a while for 10-20 seconds and return to the stove again. Repeat the procedure 2-3 times.
2. Pour coconut and regular milk into a cup, add espresso and whisk using a cappuccino maker.
3. Pour the finished drink into warmed cups, sprinkle with coconut flakes and serve.

Features of making raff coffee

Rough coffee, the preparation of which consists of brewing espresso and whipping all the products together, has its own characteristics that affect the taste of the delicacy. These include:

• Depending on the method of whipping the drink, the foam will be different. Using special professional coffee machines, which are available in coffee shops, you can prepare a drink with high, stable foam, but at home you will never get this. A home cappuccino maker, which often comes with a blender, has less power and, as a result, the foam is more delicate;
• To prepare real raf coffee, it is better to use a special cappuccino maker, but an automatic one is not suitable for this purpose. The automatic one may get clogged and then nothing good will come of it;
• The structure of the finished treat should be smooth, tender and uniform. The presence of lumps will indicate incorrect cooking technology;
• The taste of the classic drink should be soft and creamy with a vanilla aroma;
• In order to prepare a large portion or several at once, you will need to increase the amount of ingredients several times;
• The first raf coffee was prepared directly in a cup, where it was immediately whipped. Currently, coffee shops use a pitcher for this purpose;
• Cream should be taken at 11%; fattier ones will spoil the taste of the product, making it oily rather than creamy. In addition, heavy cream in this case is difficult to whip. If you don’t have the necessary cream, you can dilute the fatty product with milk or water.

Many lovers various options of this delicacy, having tried it once in a coffee shop, they wonder whether it is possible to make raff coffee at home? The answer is definitely yes, even if you don't have a coffee machine.

To do this you need to take the following components:

• Strong espresso – 40-50 ml;
• Cream, fat content no more than 15% - 100 g;
• Vanilla and regular sugar - 5 g of each type;
• Other ingredients if you are going to make lavender, citrus or other flavored types of drink.

Making raff coffee at home is easy, but drinking such a drink is simply a pleasure

How to cook?

1. Strain the finished hot coffee to avoid any grounds. The sediment will ruin the taste and appearance of the drink, so don’t be lazy and better do everything according to the rules.
2. Warm the cream and pour into the coffee.
3. Add sugar and other ingredients if necessary.
4. Beat using a mixer, blender and other devices. Of course, the foam will not be the same as that of a drink from a coffee shop, but it will be approximately ideal.
5. Pour into portioned glasses that have been preheated. If desired, the foam can be sprinkled with cinnamon, coconut flakes, orange zest and other additives.

You can make cold raf coffee on a hot, hot day when you need to cool down. This cocktail will perfectly quench your thirst and give you a sip fresh air, which will fill the whole body.

Rough coffee is a dessert that can be consumed even in the evening. However, it must be remembered that its calorie content is about 150 kcal. In this regard, additional desserts or pastries are never served with the drink.

The finished treat is served in large cups or latte glasses. The color of the drink is delicate, and the foam is high and beautiful, so a transparent glass for serving will be an excellent solution. No special decorations are used for the delicacy; here you can serve it without various additions or lightly sprinkle it with cocoa powder, cinnamon and others.

The cost of the delicacy is average price category, approximately from 100 to 200 rubles in coffee shops in the capital and other large cities. Rough coffee with additives costs a little more. If you prepare the delicacy at home, you will spend no more than 50 rubles on groceries. In this regard, it can be considered quite economical and also tasty.

Raf coffee is loved all over the world. During its short period of existence, it began to prepare according to a variety of recipes, among which everyone can choose a delicacy to their taste. By the way, this is one of the few drinks that you can easily prepare at home. Good day, dear visitors of our site! Although automatic coffee machines offer their users little choice...

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